BANANA, ALMOND AND CINNAMON PORRIDGE BY THE FIT FOODIE MAKES : 2 SERVES INGREDIENTS : 240ml almond or cows milk 110g rolled oats 1 large banana 1/3 cup plain almonds 1 tablespoon honey or rice malt syrup 1 tsp cinnamon 1 tsp black sesame seeds (optional) Method : In small pan, add the milk and stir in the oats. Heat over a medium stove, stirring with a wooden spoon until the porridge thickens. Meanwhile, slice the banana into coins and place under a hot grill for a few minutes until golden brown. Divide the porridge between two bowls, and top with the banana. Scatter over the almonds, drizzle over the honey and top with cinnamon. Add black sesame seeds for extra bite! Posted by Malvern Central Shopping Centre on 02 June 2017 within Food Related articles Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella ! Lamb Cutlets with Mint Sauce A quick and delicious recipe by @NotQuiteNigella Roasted Sweet Potato Toasts with Avocado and Lemon A delicious & healthy recipe created by The Fit Foodie!