Butchering is in the Bouchier family's blood, originally from the Western District; Peter is one of 14 butchers in the family! Commencing his apprenticeship in 1976 in a shop on Malvern Road, Peter began managing this shop in 1980 once he completed his apprenticeship; 3 years later Peter and his wife Sue purchased the shop from his boss and began the tradition that is Peter G Bouchier – Butchers of Distinction. Peter Bouchier now operates two stores, being Malvern Central and Toorak. Peter also supplies to David Jones.
Food & Drink
Keep the kids entertained in the kitchen with these simple, fun and delicious recipes!
With minimal supervision required, your little sous-chef can take the lead
Putting a unique spin on a classic, these baked bacon and egg cups are fit for a king.
This goats cheese and brown butter ravioli is quick and easy, but still brings the ‘wow’ factor.
Time-saving, delicious and kid-approved.
Get the kids into the kitchen with this easy recipe.
Lasagne is a classic comfort food dish the whole family can get on board with.
A delicious and healthy breaky recipe by The Fit Foodie!
Get your creative hat on and build your own grazing board by following a few simple steps.
Eggplant Gratin by Naturally Nutritious
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
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