Woodfrog Bakery

CURRENTLY OPEN FOR TAKEAWAY ONLY. PLEASE CONTACT THE STORE DIRECTLY FOR MORE INFORMATION.

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Tue 31st Mar
7:00 am - 6:30 pm
Wed 1st Apr
7:00 am - 6:30 pm
Thu 2nd Apr
7:00 am - 6:30 pm
Fri 3rd Apr
7:00 am - 6:30 pm
Sat 4th Apr
7:00 am - 5:00 pm
Sun 5th Apr
7:00 am - 5:00 pm
Mon 6th Apr
7:00 am - 6:30 pm
Tue 7th Apr
7:00 am - 6:30 pm

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