Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Tue 22nd Oct
7:00 am - 6:30 pm
Wed 23rd Oct
7:00 am - 6:30 pm
Thu 24th Oct
7:00 am - 6:30 pm
Fri 25th Oct
7:00 am - 6:30 pm
Sat 26th Oct
7:00 am - 5:00 pm
Sun 27th Oct
7:00 am - 5:00 pm
Mon 28th Oct
7:00 am - 6:30 pm
Tue 29th Oct
7:00 am - 6:30 pm

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