The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
Eggplant Gratin by Naturally Nutritious
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Tangy Lemon, Baby Squid, and Garlic Prawns … Delicious!
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
Served as a side salad or a meal on it's own, either way it's a winner
Try this delicious recipe by Not Quite Nigella!
These juicy ribs will be a hit at your next Sunday barbeque
The most creamy, decadent, and delicious strawberry gelato you’ll make.
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