The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Food & Drink
Keep the kids entertained in the kitchen with these simple, fun and delicious recipes!
Putting a unique spin on a classic, these baked bacon and egg cups are fit for a king.
This goats cheese and brown butter ravioli is quick and easy, but still brings the ‘wow’ factor.
Get the kids into the kitchen with this easy recipe.
Lasagne is a classic comfort food dish the whole family can get on board with.
A delicious and healthy breaky recipe by The Fit Foodie!
Get your creative hat on and build your own grazing board by following a few simple steps.
Eggplant Gratin by Naturally Nutritious
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
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