Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Sun 21st Oct
7:00 am - 5:00 pm
Mon 22nd Oct
7:00 am - 6:30 pm
Tue 23rd Oct
7:00 am - 6:30 pm
Wed 24th Oct
7:00 am - 6:30 pm
Thu 25th Oct
7:00 am - 6:30 pm
Fri 26th Oct
7:00 am - 6:30 pm
Sat 27th Oct
7:00 am - 5:00 pm
Sun 28th Oct
7:00 am - 5:00 pm

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