Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Mon 25th Jan
7:00 am - 5:30 pm
Tue 26th Jan
7:00 am - 5:30 pm
Wed 27th Jan
7:00 am - 5:30 pm
Thu 28th Jan
7:00 am - 5:30 pm
Fri 29th Jan
7:00 am - 5:30 pm
Sat 30th Jan
7:00 am - 5:30 pm
Sun 31st Jan
7:00 am - 5:00 pm
Mon 1st Feb
7:00 am - 5:30 pm

RELATED ARTICLES

RELATED STORES