The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Food & Drink
A delicious and healthy breaky recipe by The Fit Foodie!
Eggplant Gratin by Naturally Nutritious
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
Combining two classic Australian treats, these colourful fairy bread lamingtons will be a hit amongst ...
Arnott's have released their famous recipe
Easy Superfoods to add to your diet
A delicious, nutrient rich salad for the colder months by @naturallynutritious
Tom's family have been running their thriving butchery business for over 37 years.
Shake up your morning coffee, with this easy trick!
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