Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Sat 30th Oct
7:00 am - 5:30 pm
Sun 31st Oct
7:00 am - 5:00 pm
Mon 1st Nov
7:00 am - 5:30 pm
Tue 2nd Nov
7:00 am - 5:30 pm
Wed 3rd Nov
7:00 am - 5:30 pm
Thu 4th Nov
7:00 am - 5:30 pm

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