Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Mon 9th Dec
7:00 am - 6:30 pm
Tue 10th Dec
7:00 am - 6:30 pm
Wed 11th Dec
7:00 am - 6:30 pm
Thu 12th Dec
7:00 am - 6:30 pm
Fri 13th Dec
7:00 am - 6:30 pm
Sat 14th Dec
7:00 am - 5:00 pm
Sun 15th Dec
7:00 am - 5:00 pm
Mon 16th Dec
7:00 am - 6:30 pm

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