The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Food & Drink
Easy ideas to take your daily bread to the next level!
To celebrate the arrival of autumn, Massimo shares a delicious recipe straight from his family’s recipe ...
A delicious and healthy breaky recipe by The Fit Foodie!
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
The perfect Christmas Turkey for your family!
Coconut Curry and Pumpkin Soup
Eggplant Gratin by Naturally Nutritious
Pumpkin Loaf, Stuffed Eggplants, and Cinnamon Baked Pears
A delicious recipe by the amazing foodie Not Quite Nigella!
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
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