Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Wed 22nd Aug
9:00 am - 5:30 pm
Thu 23rd Aug
9:00 am - 7:00 pm
Fri 24th Aug
9:00 am - 7:00 pm
Sat 25th Aug
9:00 am - 5:00 pm
Sun 26th Aug
10:00 am - 4:00 pm
Mon 27th Aug
9:00 am - 5:30 pm
Tue 28th Aug
9:00 am - 5:30 pm
Wed 29th Aug
9:00 am - 5:30 pm

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