Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Sat 24th Aug
7:00 am - 5:00 pm
Sun 25th Aug
7:00 am - 5:00 pm
Mon 26th Aug
7:00 am - 6:30 pm
Tue 27th Aug
7:00 am - 6:30 pm
Wed 28th Aug
7:00 am - 6:30 pm
Thu 29th Aug
7:00 am - 6:30 pm
Fri 30th Aug
7:00 am - 6:30 pm
Sat 31st Aug
7:00 am - 5:00 pm

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