Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.

Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. 

Tue 20th Apr
7:00 am - 5:30 pm
Wed 21st Apr
7:00 am - 5:30 pm
Thu 22nd Apr
7:00 am - 5:30 pm
Fri 23rd Apr
7:00 am - 5:30 pm
Sat 24th Apr
7:00 am - 5:30 pm
Sun 25th Apr
1:00 pm - 4:00 pm
Mon 26th Apr
7:00 am - 5:30 pm
Tue 27th Apr
7:00 am - 5:30 pm

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