CURRENTLY OPEN FOR TAKEAWAY ONLY. PLEASE CONTACT THE STORE DIRECTLY FOR MORE INFORMATION. The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
Eggplant Gratin by Naturally Nutritious
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Tangy Lemon, Baby Squid, and Garlic Prawns … Delicious!
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
Served as a side salad or a meal on it's own, either way it's a winner
Try this delicious recipe by Not Quite Nigella!
These juicy ribs will be a hit at your next Sunday barbeque
The most creamy, decadent, and delicious strawberry gelato you’ll make.
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