The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked.
Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day.
Food & Drink
Keep the kids entertained in the kitchen with these simple, fun and delicious recipes!
With minimal supervision required, your little sous-chef can take the lead
Putting a unique spin on a classic, these baked bacon and egg cups are fit for a king.
This goats cheese and brown butter ravioli is quick and easy, but still brings the ‘wow’ factor.
Get the kids into the kitchen with this easy recipe.
Time-saving, delicious and kid-approved.
Lasagne is a classic comfort food dish the whole family can get on board with.
A delicious and healthy breaky recipe by The Fit Foodie!
Get your creative hat on and build your own grazing board by following a few simple steps.
Eggplant Gratin by Naturally Nutritious
A quick and delicious recipe by @NotQuiteNigella
Super delicious marinated and spiced lamb wraps.
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