Crispy Rice Easter Bunnies
Blogged by: Victoria Minell 28 Feb 2023
Looking for an Easter treat that the kids will love? Both cute and tasty - these Crispy Rice Easter Bunnies will be a crowd favourite!


  • 4 cups Kellogs rice bubbles
  • 3 cups mixed marshmallows
  • 40g butter
  • 1 teaspoon vanilla extract
  • 8-10 smarties
  • 100g white chocolate
  • Red food dye
  • 16-20 Candy eyes (sold at Woolworths)
  • 2 tbsp Nutella 


  1. Melt butter in a pan with vanilla extract and the marshmallows
  2. Once melted remove from the heat and add rice bubbles, stir until fully coated and sticky
  3. Pour rice crispy mixture into a square or rectangle lined baking tray
  4. Press down with the back of a spoon to create an even layer
  5. Place in the fridge for 10 mins
  6. Meanwhile, heat white chocolate and split it into 2 bowls (adding red food die to one to create the colour pink)
  7. Remove the rice crispy mixture from the fridge and chop into rectangle squares
  8. Push in paddle pops or skewers
  9. Create bunnies by sticking the following down (using white chocolate as the "glue"); smarties as the nose, candy eyes, white chocolate bunny ears with pink insides. Serve with Nutella. 

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