Not sure what to do with all of those leftover Easter eggs? This delicious no-bake Easter Rocky Road is quick, easy and the perfect sweet treat to cook with little ones.

Ingredients 

• 10 easter eggs of your choice
• 3 x large creme egg
• 8 Arnotts scotch fingers
• 8 Allens snakes
• 10 marshmallows cut into small pieces
• Large Cadbury blog 360g
• Handful of speckled mini eggs

Method 

1. Roughly chop the scotch fingers into 1-2cm pieces
2. Cut marshmallows into 1cm cubes
3. Cut the snakes into 4 pieces each
4. Unfoil the easter eggs and chop/shave with a knife to create smaller pieces
5. Melt chocolate block in a bowl over boiling water
6. Once melted add the snakes, marshmallows, scotch fingers, and mixed eggs and stir.
7. Top with speckled eggs and place in the fridge for 2-3 hours until hardened.
8. Remove from the fridge, chop into bite-size pieces and serve.